Category Archives: Disney

WDW Day 0.5

We had a great plan to use today as a travel day and maybe do one or two things at WDW just for fun – just a touch of Disney. Great plan, except for the part that wasn’t, which was pretty inconsequential….  So after an interminable amount of time in terminals….IMG_0263We finally arrived at Walt Disney World’s Wilderness Lodge.  This is a fantastic luxury hotel modeled after the National Park Service lodges of the great Northwest, and it’s a beautiful place.  I will post more pictures of it, but for now suffice it to say that we found our room and are glad to have found it!  Here’s Callie lounging on the queen-size bed..

IMG_0262And take a look at the carvings–just one of many cool details on this bed-

IMG_0267Am I easily impressed?  Maybe, but..

IMG_0264And here’s the bunk bed, guess who gets the top bunk?  No, really guess!

IMG_0266Here’s a shot of Nancy and Callie outside near the pool.  Already having fun!  I had some technical problems getting photos to post in WordPress, argh.  I’ll catch up on posting hopefully.  But let me say this about the Wilderness Lodge.  It’s a beautiful hotel, with a fabulous and impressive lobby.  Of all of Disney’s ‘monorail properties’ (meaning that you’re a monorail ride away from the Magic Kingdom and Epcot, which can be worth it’s weight in time and frustration, the Wilderness Lodge offers a unique bargain because although it’s not on the monorail, it’s only a boat ride away from the Magic Kingdom, which DOES connect to both the Resort Monorail and the monorail to the Ticket and Transportation Center which makes it a real gem from a transportation point of view, but it’s typically just a little less expensive than the properties that are truly on the monorail.  And we kind of lucked into the free meal plan promotion, so I’m eating my weight in ‘included’ food!  Here’s one more little detail that is a nice touch for the forest theme – there’s one of these over each bunk bed.

IMG_0268The lobby is most impressive, and has lots of space for lounging, like in front of the seven? story fireplace.




Here’s another shot of the lobby.  Not great photography, but a great subject!IMG_0329



IMG_0273Also there’s a great swimming pool that’s fed from some kind of Disney geological marvel that bubbles up a great quantity of water in the lobby of the hotel, which forms a river that runs into the pool.  Sounds crazy, but it’s pretty cool, here’s a fairly bad shot out there.


Disney Studios

We hit the park fairly early, but not early enough to avoid a few thousand of our closest friends, seen below:


We rode a lot of rides, of course. In particular we went on Star Tours not once, not twice, but eight times! The ride is computer-randomized, so we only saw a little bit of overlapping plot, and what the neck, it was fun!

And it wasn’t always this busy, but I love this picture because the line was so long they had to have a guy hold a sign to show where the fast-pass line was!


And we ran into this guy a LOT:


We also saw a couple of shows we enjoyed, one old favourite and one new show that really wowed both of us. First the old favourite–Callie and I have both seen professional Broadway-style productions of Beauty and the Beast but none that we have liked as well as the 30-minute version they have performed at the Disney Studios Park for years. Some really fun musical entertainment done as professionally as you could possibly imagine!



And the other show was called The Legend of Captain Jack Sparrow. I don’t want to be a spoiler, but this is a simple and close-up show performed for a small audience but it is pure MAGIC, and kids and adults will love it and that’s all I’m gonna say…

You may have heard of a little movie called Frozen. Some studio made that, who was it?. Let’s see… Well never mind. We tried to get into the Frozen sing-along but apparently the entire population of Manhattan (not Kansas) had the same idea at the same time!. BTW, they are doing a little Frozen merchandising at Disney…..


And they are even RATIONING Frozen merchandise!. Glad I got my Olaf early!



Any trip doesn’t really seem real to me until you’re on the airplane and headed out, or in the car driving down the road or doing something else that makes it seem more like you’re actually underway, and of course we finally got to that point today!

And now in the Orlando airport we realize that we’re not in Kansas any more! Okay to be fair we never were, but we did have the fun of leaving 50° weather and get into some of the 70° weather (at 9 o’clock at night) that is just reassuring in that we will probably won’t have to be chipping any ice during this trip! Here is a view of the Orlando terminal-



So we get to the hotel and what’s the first thing we do? wait for it… Can you guess? Of course we eat! After all, that’s what you do! Right? Hmmm, well anyway…


image image image


And of course if you’re staying at the port Orleans resort at Disney or anywhere else south of the Arkansas border I suppose you have to try a beignet! and they’re pretty good, or at least one of those things that helps you realize that you’re finally on vacation and eating food that you would never eat at home



So tomorrow is Disney Studios we have a pretty full day planned so we’ll see if we’re up to the pace of our usual Disney adventure- I’m sure it’ll be a great day



New Disney movie, Saving Mr. Banks, Hanks plays Walt

I have to admit to being quite excited over this bit of news!  One of my all-time favorite movies is Mary Poppins, for a number of reasons, not the least of which have to do with the fantastic Sherman Brothers score, the breathtaking (for the day) special effects partially by Peter Ellenshaw, and a story that is entertaining, funny, and touching.  A part of the story of this movie is at least as interesting as the movie itself, which is how the creator of Mary Poppins, P.L. (Pamela) Travers almost stopped the movie from being made, and how to this day her very negative views of Walt Disney and his movie studio shape the way Mary Poppins is performed on Broadway and in touring companies today.  So that story will finally be told, and in the process, The Walt Disney Company will portray Walt Disney on film for the firs time!  Played by Tom Hanks.  Good choice, I think.  Anyway, I’m terrifically excited about the movie, and here is some interesting information from Orlando Attractions web site…



Marking the first film to depict Walt Disney, the trailer for “Saving Mr. Banks” has been released, inspired by the untold story of how Disney’s classic “Mary Poppins” made it to the screen.

Two-time Academy Award-winner Emma Thompson and fellow double Oscar-winner Tom Hanks star in the film coming to theaters Dec 20th, 2013.



Inspired by true events, the extraordinary, untold story of how the classic “Mary Poppins” made it to the screen – and the testy relationship that the legendary Walt Disney had with author P.L. Travers that almost derailed it.

Official plot synopsis:

When Walt Disney’s daughters begged him to make a movie of their favorite book, P.L. Travers’ “Mary Poppins,” he made them a promise—one that he didn’t realize would take 20 years to keep. In his quest to obtain the rights, Walt comes up against a curmudgeonly, uncompromising writer who has absolutely no intention of letting her beloved magical nanny get mauled by the Hollywood machine. But, as the books stop selling and money grows short, Travers reluctantly agrees to go to Los Angeles to hear Disney’s plans for the adaptation.

For those two short weeks in 1961, Walt Disney pulls out all the stops. Armed with imaginative storyboards and chirpy songs from the talented Sherman brothers, Walt launches an all-out onslaught on P.L. Travers, but the prickly author doesn’t budge. He soon begins to watch helplessly as Travers becomes increasingly immovable and the rights begin to move further away from his grasp.

It is only when he reaches into his own childhood that Walt discovers the truth about the ghosts that haunt her, and together they set Mary Poppins free to ultimately make one of the most endearing films in cinematic history.

Disney Recipe: Clam Chowder from Disney World’s Liberty Tree Tavern

I want to start publishing more Disney recipes. Much of WDW food is the “main event” on property, and I think that sharing some of the Disney “secret recipes” is worthwhile. Here’s a great one from the Disney Food Blog…

One of my husband’s fa-vor-ite dishes in Disney World is this super creamy clam chowder from Liberty Tree Tavern in the Magic Kingdom!

Liberty Tree Tavern in Magic Kingdom

It’s a New England style clam chowder, which means it’s made with milk and ends up creamy instead of brothy in the end. This delicious goodie has been a staple on the Liberty Tree Tavern menu for years, and it’s a guest favorite.

Clam Chowder from Liberty Tree Tavern

But here’s a DFB Tip: don’t have time for a long lunch? Head on over to Columbia Harbour House nearby to get a similarly delicious chowder fix, counter-service style!

Let’s get cookin’…

Ingredients (Makes 8 Servings):
1 lb margarine
3/4 lb all-purpose flour
1 (23 ounce) can clam juice
1 (25 ounce) can clams, chopped
1 1/2 cups diced celery
1 1/2 cups diced onions
1 1/2 cups diced green peppers
1 2/3 quarts hot milk
1 2/3 ounces salt
1/4 teaspoon white pepper
1/4 teaspoon ground thyme
1 1/2 cups diced potatoes (1/2 inch cubes)


1. With melted margarine, combine celery and onions, cook for 5 minutes or until transparent.
2. Add flour to make roux and mix until smooth.
3. Let it cook for a few minutes, then add hot clams and juice and half of the hot milk. Mix until all the flour lumps are smooth.
4. Continue cooking for about 10 minutes.
5. Add green peppers, potatoes and seasonings.
6. Combine, cook until potatoes and peppers are soft and cooked through, then add the remainder of the milk.

Recipe Credit:

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Review: Dinner at Boma in Disney’s Animal Kingdom Lodge

From the Disney Food Blog…

Boma…Flavors of Africa is a tried-and-true Disney fan destination.

Many guests number it among their must-have advance dining reservations for it’s fun atmosphere, unique menu, and cult favorite dishes.

On a recent visit to Walt Disney World, we had the pleasure of eating at Boma not once — but twice…in the SAME DAY! Yep — we had breakfast and Boma AND dinner at Boma!

While I’ll be sharing the details of our Boma breakfast in a later post, today we’re taking a look at the rockin’ spread available for dinner.


Located at Disney’s Animal Kingdom Lodge, Boma is just one of three incredible restaurants at this resort — it’s a true food-lovers haven here.

Boma Sign

You’ll find Boma on the ground floor beneath the lobby level, adjacent to both The Mara and Jiko. (Sanaa is located in nearby Kidani Village.) And while The Mara is the resort’s counter service location, Jiko is a signature restaurant, and Sanaa features a table service fusion of flavors, Boma serves as the resort’s buffet offering.

But while many Disney buffets are more about character interaction than cuisine, a trip to Boma is all about the food. A sign in Animal Kingdom’s lobby provides a little background on the meaning of the restaurant’s name — and encourages you to make your ADR for Boma well in advance!

Boma Background Information

The term boma loosely refers to a fence fashioned of sticks, and you’ll see this motif throughout the restaurant’s interior. A wrought-iron version of a boma borders either side of the wide, winding path into the restaurant.

Walkway into Boma

Here, the fence borders a low wall separating the seating area from the buffet. You also see the oversized stacked “jars” that function as pillars throughout the space, as well as the thatched roofing over the service area.

Wide Shot of Restaurant

Colorful swaths of African prints are draped across the ceiling to soften the look, and to mimic the sun-blocking tents that you might find in an African market.

Ceiling Detail and Decor

Beautiful statuary of African animals adorn this low wall at the entrance to the seating area.


Chairs are wooden, yet comfortable, and are carved in various rustic patterns. There is a “mix and match” informality to the sets. Here, the chairs are fully wooden and heavy, complementing the thick, free-form wooden tables.


The smaller tables next to the boma, however, are more delicate, and are made of iron and wood. The tables here are more colorful as well. Don’t forget to look for hidden Mickeys in the chair backs here!

Seating 2

The sections of tables located closest to the windows actually feature mixed seating with combinations of chairs and banquettes that encircle posts. I’d want that banquette seat; it looks like a comfy spot to curl up!

Seating 3

Serving stations are located to the left side as you enter the restaurant and appear under the roof of the “huts”, while seating is in the open-air, boma-bordered enclosure.

Serving Stations

And now that I’ve shown you around a bit, we have an enormous amount of food to cover! So let’s get to it.


Boma works like most other table service buffets in Disney parks and resorts: once your party is seated, a server takes drink orders. Meals come with a complimentary soft drink selection and free refills, but you can always choose from a selection of premium drink options (for an added cost). This includes some cocktails, but the more interesting choices are the array of options from Africa.

Since Animal Kingdom Lodge is home to the largest collection of African wines outside of the continent, there’s a pretty good selection available at Boma. There are African beers as well as liqueurs and coffee.

Beverage Menu — Click to Enlarge

Posted pricing for the dinner meal gives you an idea of just what you can expect when the check comes. :-)

Boma Dinner Pricing

If you’re interested in learning about African wines, one of Boma’s wine flights might be just the right fit for you. I think they sound pretty interesting.

Wine Flights — Click to Enlarge

Concerned about just how “exotic” the dishes at Boma might be? A list of some of the possible buffet offerings will provide you with a look at what you’ll most likely find for breakfast and dinner.

Breakfast and Dinner Offerings at Boma

Because there are so many foods to show you, I’ve broken them up into broad categories for ease of viewing.

Breads and Salads

Even though you’ll want to pace yourself, there are many items that are considered “must try” flavors at Boma, beginning with the bread. Mealie Bread is a mild cornbread, and I can never skip having at least a taste of it!

Mealie Bread

And while I’m not partial to hummus, lots of folks can’t get enough of the Lavosh and Pita with the three house spreads: Hummus featuring White Beans, Black Olives, and Sun-Dried Tomatoes. (You can also pick up some of the hummus at The Mara next door if you’d like to take some back to your hotel with you!)

Lavosh and Hummus with (l-r) White Bean, Black Olive, and Sun-Dried Tomato Hummus

You’ll find a couple of different greens options if you’d like a traditional salad, but the vinaigrettes are freshly made in house and offer bright, interesting flavors.

Salad Greens with (l-r) Balsamic, Chili-Cilantro, Mango, and Apple Vinaigrettes

Other Mixed Greens

There’s also a good assortment of fresh fruit — always a welcome addition to the buffet for children, picky eaters, or guests looking for healthier options.

More Fresh Fruit Options

Kool Slaai may look — and sound — suspiciously familiar. It should, since it’s basically coleslaw. :-)

Kool Slaai

With the Lentils and Hearts of Palm Salad, you’re seeing a fairly common ingredient used in an interesting way.

Lentils and Hearts of Palm Salad

I expect that the peppery arugula was a good match for the citrus notes in this Orange, Olive, and Fennel Salad.

Orange, Olive, and Fennel Salad

And the Papaya, Avocado, and Grapefruit Salad sounded really refreshing, and was a beautiful pink color. Really, Boma is a fantastic choice if you’re looking for healthy, interesting options.

Papaya, Avocado, and Grapefruit Salad

Curried Pasta Salad highlights one of the more common flavors that you’ll find in the fusion cuisine of the African continent.

Curried Pasta Salad

And another favorite staple, couscous, gets a cold treatment in this Tunisian Couscous Salad, inspired by the flavors of North Africa.

Tunisian Cous Cous Salad

Since watermelon is actually native to southern Africa, it’s natural that you’ll find it on the buffet here. Watermelon Salad is made by slicing the fruit paper thin, and it features the entire fruit, rind and all.

Watermelon Salad

Lovers of this sweet fruit will also find it paired with tomatoes and bleu cheese in Watermelon and Tomato Salad.

Watermelon and Tomato Salad

Had your fill of salads and cold choices?? Let’s check out the hot food offerings!


One thing you can always count on: there will be lots of soup during your dinner visit to Boma. And most of the time, they are fantastic! It’s one of the most raved about courses available for the evening meal.

Folks who’ve been to Boma multiple times are always hoping that they’re favorite soup will be on the menu on their next visit! Check out the recipe for the Coconut Curry Chicken Stew here!

Coconut Curry Chicken Stew

Carrot Ginger Soup

Harira Soup

Lentil and Sausage Soup

Pearl Cous Cous Seafood Soup

It’s feast or famine with the soups at Boma, it would seem. Another DFB Staffer happened to have dinner around the same time we did and snapped these photos of the soup selection on that evening. According to her, it was hard not to fill up on soup, because every single one of these selections was a winner!

Zanzibar Crab Soup

You can never go wrong with a good Disney Tomato Florentine Bisque, but with the other more interesting selections, you might want to be a little more adventurous.

Tomato Florentine Soup

The Sambal Chicken Corn Chowder got very high marks for its rich, spicy consistency.

Sambal Chicken Corn Chowder

The group really liked the medium heat of the Curried Coconut Seafood Soup, and the mussels were a really nice addition.

Curried Coconut Seafood Soup

And I can vouch for the Butternut Squash Soup — it’s always amazing!

Butternut Squash Soup

I hope you aren’t full yet, because we have a lot more food to go!


The exotic flavors continue as you move toward an array of interesting side dishes. You’ll also encounter lots of things that you may have never heard of. Fortunately, helpful cast members are available behind the line to answer your questions about the dishes.

Chakalaka, a spicy relish originating in South Africa, is a traditional accompaniment to Pap, which is similar to a soft polenta.

Chakalaka and Pap

Matar (or Mater) Paneer is a popular North African dish consisting of Paneer cheese served in a spiced tomato yogurt sauce with peas. It’s normally served with bread or over rice.

Mater Paneer

You’ll also find steamed Basmati Rice on the buffet to eat with several of the spicy dishes.

Basmati Rice

Peanut Rice and Roasted Root Vegetables also use flavors common to Africa, and complement the hearty meats and stews nicely.

Peanut Rice and Roasted Root Vegetables

Couscous makes another appearance. Here, it’s served warm with dried fruit and nuts.

Couscous with Dried Fruit and Nuts

Normally Fufu has a more dough-like consistency, but at Boma, it’s more of a combination mashed white and sweet potato, seasoned with coriander and cinnamon.


As with all Disney buffets, there’s also an area devoted to the kiddos, with some mainstream options.

Kids’ Buffet

On the kids’ buffet, you’ll find crowd pleasers like Macaroni and Cheese and Mashed Potatoes.

Macaroni and Cheese and Mashed Potatoes

There’s also Penne Pasta with Meatballs and Marinara. I swear, if there weren’t so many other incredible dishes to try, I would totally be having a big plate of this!

Penne Pasta with Meatballs and Marinara

Baked Chicken Legs can be dressed up with the various sauces at the carving station — more about those in just a second. These seem to have replaced the fried chicken nuggets we used to see on the kids’ buffet at Boma — just an FYI, folks!

Baked Chicken Legs

And now…on to more meat!

Main Dishes

While many of the sides, soups, and salads would serve nicely as main courses, there are also several meat dishes to choose from.

There is always a version of Bobotie, a South African egg and meat dish, in the spread at Boma. You’ll find it at both breakfast and dinner. On the night we visited, they were featuring a Beef and Lamb version. The dish is flavored with curry, so if you’re a fan, you’ll probably like this.

Beef and Lamb Bobotie

There is also always a selection on the carving station. Beef lovers will enjoy the African Carved Strip Loin.

African Carved Strip Loin

Pungent horseradish is available as a condiment to the beef.


Normally there is a pork selection as well, and sweet and tender Ancho Barbecue Pork Ribs were found at our seating.

Ancho Barbecue Pork Ribs

Fans of the Durban Chicken from Animal Kingdom Lodge’s Sanaa might be disappointed in this version; it’s not braised and has none of the spice of that restaurant’s dish. Still, with some condiments, it’s perfectly good.

Durban Spiced Chicken

And this is where it can get really interesting! The sauces at Boma are fantastic, especially if you like a bit of zing with your meal.

Masai Mara and Boma Mustard

My favorite, hands down, is the Sambal. I wish I had some right now!

Tamarind Barbecue Sauce and Sambal

There’s also always a fish option, and the Salmon with Orange-Almond Rice with its creamy sauce looked pretty good.

Salmon with Orange-Almond Rice

So many choices! It’s really hard to make selections and narrow it down with such fantastic variety, but we managed to do it! And after a bit, we headed back to check out the fantastic sweet options.


Boma normally features a couple of warm desserts, in addition to smaller bite-sized pastries. During our visit, the featured warm desserts were Apple Cobbler and Banana and Butterscotch Bread Pudding.

Warm Apple Cobbler

Both are fantastic, of course!

Banana and Butterscotch Pudding

And what’s a warm, comforting dessert without a rich sauce to pour over the top? Both the Vanilla Sauce and Rum Sauce are delish, so mix and match here, my friends. You’ll be happy you did.

Vanilla Sauce and Rum Sauce for the Cobbler and Bread Pudding, Respectively

Once you pull yourself away from the comfort food, you’ll see a beautiful spread of miniature pastries. I think I could make a meal of these alone — they all look so good.

Cinnamon adds a complexity to this Chocolate Mousse.

Chocolate Cinnamon Mousse

One of my absolute favorites, though, are these tiny Coconut Cheesecakes. They’re amazing! I sooo wanted to eat more than I had room for!

Coconut Cheesecake

I skipped the Kenyan Coffee Tarts, but others at the table said they were awesome.

Kenyan Coffee Tarts

The fruity Passionfruit Panna Cotta was a nice departure from the other flavors…in theory, anyway. You guys know how I feel about milk jello. ;-)

Passionfruit Panna Cotta with Apricot Gelee

But stop the presses! There’s peanut butter here, too! (Seriously, I can’t stop writing about it these days!)

As an avowed PB lover, no way was I skipping this creamy Mousse, which also featured a Peanut Brittle Base and a Butterscotch Ganache! It was deeeeeelicious!! Save room for these!

Peanut Butter Mousse with Peanut Brittle and Butterscotch Ganache

However, no meal at Boma is complete without at least one Zebra Dome.

A Herd of Zebra Domes

These little gems, made of a mousse spiked with Amarula liqueur, have attained something beyond cult status. They’re more like legendary at this point. (And remember, if you can’t secure that ADR, you can always pick up a package of them at The Mara. Or try your hand at making them at home with our recipe!)

Zebra Dome — Inside

If your tastes run to simpler fare, have no fear. There are always a delicious assortment of cookies and brownies as well. Hmmm — brownies and Vanilla Sauce…

Chocolate Brownies

Chocolate Chip Cookies

Oatmeal Raisin Cookies

Sugar Cookies

And with that, another memorable Boma meal came to a close. And we rolled ourselves back to our room! ;-)


Boma is a fantastic choice for just about everyone. Those who like to explore a bit and are adventurous with their palate will enjoy the African flavors and influences here. And those who’d rather stick with the basics will find plenty of food here to satisfy as well. I think the only problem that I can find with Boma is that there’s entirely too much good food to enjoy in one meal. In a perfect world, I’d have a two day pass for the price of admission.

And here’s another tip: getting a reservation here can be easier than you might expect, especially if you’re willing to eat dinner a little earlier. Our staffer secured a table for her party of seven with one day’s notice; and the early dining hour was perfect for the group, which included kids. If you’re trying to save money, this is actually a great idea; you can skip lunch and eat an early dinner. Trust me, you’ll be satisfied.

With its astounding selection, which includes many dishes geared toward those who are less adventurous, I’m confident you’ll find something for everyone in your party. Definitely give Boma a try for dinner if you haven’t already.

Have  you dined at Boma? Let us know your thoughts in the comments section below!

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Review: The Tambu Lounge in Disney’s Polynesian Resort

Today we’re headed to one a lounge that’s achieved cult favorite status among Disney fans in the know like you guys — The Tambu Lounge!

Located at Disney’s Polynesian Resort, this is one of my favorite spots in the entire resort to kick back, relax, and enjoy an adult beverage while awaiting my table at ‘Ohana. But what you might not know is that Tambu also serves up some tasty island-inspired pub grub as well.

It had been a while since I’d indulged in the menu here, so when the opportunity arose (in the form of a huge impending rainstorm) I knew just the place to hide away!


Tambu Lounge is located in the open air atrium lobby of the Polynesian Resort. It actually serves as the waiting area for Disney guest-favorite restaurant ‘Ohana, and it’s also a stone’s throw from Kona Cafe, the resort’s other table service restaurant. This makes Tambu the perfect place to indulge in before dinner cocktails. But I had another idea in mind.

Since the space is open, the same decor that serves for the rest of the resort is found here as well. Dark walls, tikis, thatched roofs, and folk art serve to signal that you’ve traveled to Polynesia. And because this is Disney, you’ll often see guests of all ages here.

Tambu Lounge at Disney's Polynesian Resort

The comfortable, airy lounge features floor-to-ceiling picture windows that look out on the lush garden paths of the resort, and you can just catch a glimpse of the water through the trees. If you haven’t started the relaxation process by the time you hit Tambu, this spot is likely to get you moving in the right direction.


As I said before, normally Tambu is a Disney first day tradition for me. Either I’m awaiting my table at ‘Ohana, or I’m grabbing a Lapu Lapu before heading to the Polynesian’s beach to watch Wishes from my favorite spot. :-)

But today, I was all about noshing, and I couldn’t wait to check out the menu. We started, of course, by taking a look at the Specialty Drink Offerings.

Tambu Specialty Drink Menu

Although Disney has switched to a resort-wide beverage list for many of their bars and lounges, you can find some unique specialty cocktails at several of the resorts…and I’m so glad Tambu has kept several of theirs!

All the drinks are delicious, but nothing says “kicked back and relaxed” to me like that Lapu Lapu!

Lapu Lapu at the Polynesian's Tambu Lounge

This is one of my all-time favorites in Disney World. Served in a hollowed-out pineapple, it’s a delicious blend of dark rum and tropical fruit juices. In my opinion, it’s practically a rite of passage, and everyone should try it at least once (even if you don’t like rum…which I don’t)! It’s just super fun.

Lapu Lapu — Up Close

And they also can pack a wallop if you indulge on an empty stomach, so it was time to check out the Tambu Lounge Food Menu. I spied a couple of items that bore resemblance to some of our favorite ‘Ohana dishes, like the Chicken Wings.

There were also flavors from Captain Cook’s here, too, like the Pulled Pork items. But I’m not complaining — all of these dishes have been awesome when I’ve tried them.

Tambu Lounge Food Menu — Click to Enlarge

Since I was familiar with many of the flavors, I decided to try something a little different: the Beef Satay.

Mini skewers of grilled beef were served with a very flavorful chimichurri sauce. That may not be strictly island fare, but they were still delicious and great with the tropical drink.

This reminded me of the beef skewers from the Epcot Food and Wine Festival, which are among my favorite items at the Argentina Booth. Here’s hoping they’re back for the 2013 Food and Wine Festival!

Beef Satay with Chimichurri Sauce

But the Pulled Pork Nachos had come highly recommended to me, and I had to try them! These are a wonderful twist on a classic bar item. They start with thick-cut housemade potato chips, and then layer on plenty of that wonderful pulled pork and cheese. Then they are topped with sweet and tangy pineapple salsa and a spicy mayonnaise.

It’s a HUGE-MONGOUS dish, so bring friends to help you (or make some friends close by at the lounge!).

Pulled Pork Nachos

Together with the Lapu Lapu, the dishes made for a really excellent meal.

Lapu Lapu, Pork Nachos, and Beef Satay at Tambu Lounge

With a combination of exotic flavors, I totally dug this!


Here’s my opinion: you must visit Tambu Lounge at least once. Because the Polynesian Resort is one of the original Walt Disney World resorts, opened when the park opened in 1971, there is such a strong sense of history here. Sitting in this lounge and sipping a drink from a piece of fruit is a quintessential Disney World experience.

You are transported, and that’s what being at Disney is all about. It’s not just about the cocktail. It’s about that experience that you repeat until it becomes a tradition, and then it’s a part of you and your Disney memories.

So pencil in some Poly time on your next visit to Disney. I’m confident that you’ll be glad you did.

Do you have a Tambu Lounge favorite? Share with us in comments below!

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