Nicholas Crispino prepares Fillet Mignon with Mushrooms and Sauce Ponot Noir

Another cooking demonstration, this one rocked even more than the donut holes.  Nicholas Crispino, who has sizzling cred based on his work at Disney’s most popular restaurant, Be Our Guest in the Magic Kingdom dished out a great steak, made with fingerling potatoes, asparagus, and a great sauce.  This was a particularly interesting preparation because it only took a few minutes and came out looking and tasting fantastic!  Not only did he serve a great steak, but he also let us in on the fact that BOG is changing their menu substantially in the next few days, and offered some tips on how to get into this ultra-busy restaurant!  


Here is the filet with mushrooms, and arugula and that great sauce.  Seriously fast and fantastic!

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