We get some awesome snacks at the chew lab which is just one of the many food and wine stop off at Epcot.  The thing is, there are little pavilions all OVER the place serving fantastic food (and if you’re on the Disney Dining Plan you can get these delicious entrees as a snack on the plan – such a deal!)  Anyway, the Chew lab was one place out of many, but it was awesome.

This was the olive-oil poached salmon with fresh corn, bacon, and pepper jam.  Really one of the best things I tried, and I tried lots.

This was really fantastic too – a chocolate-almond truffle – think really creamy chocolate mousse, with a shell hard frozen in liquid nitrogen, then covered with whiskey caramel sauce.  Man.  I mean I could eat a bucket of this.  And die.  Happy.