So if you were out and walking around the Food and Wine Festival, here are a few of the things you’d see. Or things we saw, anyway! I didn’t take pictures of even a large percentage of the menus or pavilions, just a random selection. Who wants Haggis!!!
I also had some pineapple tropical fruit wine that was pretty interesting. The pineapple flavor was fairly subtle, and it was a sweet wine that was distinctly fruity. Good to sip, no bucket for me, but I’m glad I tried it. The best from Hawaii! Or pretty good, anyway.
So we stopped by the Dominican Republic, which was located where Puerto Rico was last year. I wonder what happened to Puerto Rico? Oh well..
This was Lechon Asada, roasted pork with Mangu, pickled red onions and avocado. Oh and I also had a Frozen Sugar Cane Cocktail featuring Ron Barcelo Blanco rum. Pretty tasty.
Here’s an unfortunately blurry picture of the New Zealand menu. I think it was the rum from the DR.Here’s an interesting selection from Ireland, which, I’m sad to report, I didn’t even sample.